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Ingredients Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons Onion powder: 1/2 teaspoon Sweet pickle relish: 1/4 cup Celery: 1 stalk, chopped Sweet onion: 1/2, chopped The rest next page Hard boiled eggs: 4 (3 chopped and 1 sliced) Paprika Directions 1. To ...

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Paris-Brest: the tasty French dessert recipe that you will love!

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Ingredients : For the vanilla custard: 2 eggs (gr. M) 1 tablespoon of vanilla sugar 1 pinch of salt 1/2 vanilla pod, including the pulp 1/2 teaspoon orange paste 150g sugar 70g starch 500ml vanilla milk (I had oat milk) 160g soft butter For 2 circles of choux pastry, 20 cm in diameter each: 100ml ...

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Stop buying celery, here’s how to grow an unlimited amount

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Celery contains a very high amount of water, and its fibrous nature makes it ideal for those who like to snack without gaining weight. Celery leaves can also be eaten or used in soups or used to make celery juice. Celery has a growth period of about 5 months. A winter frost can completely destroy ...

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