WRAPPED POTATO WITH BACON

ngredients

  • Potatoes 600 g
  • salt
  • Boiling water
  • Parmesan 50 g
  • black pepper
  • Bread crumbs
  • Olive oil
  • Fresh bacon (thin slices) 350 g

Directions

1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.
2. Mix Parmesan, pepper and breadcrumbs-
3. Season the potatoes with oil and roll them in the breadcrumbs.
4. Wrap the bacon slices around the potatoes.