Stuffed Shells

INGREDIENTS

  • 1 Box Large Pasta Shells
  • 1 Pint of Ricotta Cheese
  • 1 8 oz package of Cream Cheese (softened)
  • 1 Cup Shredded Mozzarella
  • 1 Cup Drained and Chopped Spinach
  • 4 oz Goat Cheese
  • 1/2 Cup Parmesan Cheese
  • 1 Egg
  • 1 Minced Green Onion
  • Topper: Marinara SauceHere’s how to put this amazing dish together