Bay leaves and salt, both fine and coarse, are essential components that serve a variety of purposes in our homes, not only in our kitchens.
There are two types of salt, which are common in kitchens: coarse and fine. Everyone is aware of its culinary versatility—from spice to preservation. With their unique scent, bay leaves improve the taste of a lot of foods and are well-known for their digestive properties.
However, these two substances have a plethora of uses outside of the kitchen, many of which are lesser-known but no less effective.
The Influence of Rough Salt:
Coarse salt is a common household item, but its use go beyond taste. As an illustration:
When boiling pasta, it’s usual to observe grandmothers in nations like Italy adding coarse salt. However, did you know that you may soften clothes by adding a handful to your washing machine? It achieves this by preventing limescale buildup in water, guaranteeing that laundry is handled softly, sensibly, and effectively.
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