PEACHES AND CREAM BARS

Ingredients
Crust and Topping

  • 3 cups all purpose flour
  • 1½ cups sugar
  • ¼ teaspoon salt
  • 1½ cups (3 sticks) unsalted butter, chilled

Filling

  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • ¾ cup all purpose flour
  • pinch of salt
  • 2 pounds peaches, pitted and sliced thin*