Old fashioned cake donuts

Ingredients

For the donut

  • 1 ¼ cup (240 grams) white sugar
  • 2.5 tbsp. tablespoon (35 grams) butter
  • 5 egg yolks (90 grams)
  • 1 ½ cups (375 ml) sour cream
  • 4 ½ cups (600 grams) all-purpose flour
  • To find out how much flour to use, click here
  • 1 ¾ tsp. 1 tbsp (15 grams) baking powder (baking powder)
  • 2 tbsp. 1/2 tsp (10 grams) baking soda/baking soda
  • 2 tbsp. (10 ml) cinnamon
  • 1 C. teaspoon (5 ml) nutmeg (be careful… very very tasty!)
  • 1 C. 2 tbsp (12 grams) salt
  • Frying oil (canola or vegetable)

For The Glaze

  • 3 ¼ cups (400 grams) icing sugar
  • ⅓ cup (100 ml) 3.25% milk
  • 1 C. 1/2 tsp (4 grams) salt