Made this last night for the fam and we scraped the casserole got emptied out!

Indulge in the comforting flavors of Ham and Potato Au Gratin, a classic dish that combines the richness of ham, the creaminess of cheese, and the earthiness of potatoes. In this comprehensive guide, we’ll walk you through the step-by-step process, offer variations, and share valuable tips to enhance your culinary journey.

Potatoes, peeled and thinly sliced 2 pounds
Cooked ham, diced 1 1/2 cups
Onion, finely chopped 1 small
Butter 3 tablespoons
All-purpose flour 3 tablespoons
Milk 2 cups
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Paprika 1/4 teaspoon
Shredded sharp cheddar cheese 1 cup
Grated Parmesan cheese 1/2 cup
Experience the Bliss: Ham and Potato Au Gratin
Embark on a culinary adventure with this beloved recipe, known for its ability to transform simple ingredients into a mouthwatering masterpiece.

Preparing the Layers
Slicing and Dicing Magic Delicately slice 2 pounds of potatoes, ensuring they are thinly cut for the perfect texture. Dice 1 1/2 cups of cooked ham and finely chop a small onion for added flavor.
Building the Layers Grease a 2-quart casserole dish and layer half of the potatoes, ham, and onions. Repeat the process with the remaining halves to create a symphony of flavors in every bite.
Crafting the Creamy Sauce
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