Hashbrown Casserole

Ingredients

  • 30 oz frozen shredded hash brown potatoes thawed
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 3 large garlic cloves minced
  • 1/4 cup all purpose flour
  • 2 cups whole milk (can use reduced fat if needed)
  • 1 cup chicken stock
  • 1 cup sour cream
  • 8 oz shredded sharp cheddar cheese
  • 1 1/2 tbsp minced parsley (can use dried parsley if needed)
  • salt
  • fresh cracked black pepper
  • 1 cup shredded sharp cheddar cheese topping