Fried Cabbage with Bacon, Onion, and Garlic
4 slices bacon, chopped
2 Tbsp oil
1 cabbage, cored and sliced
1 onion, diced
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
In a large skillet cook bacon until crispy. Remove from skillet and discard all but 1 Tablespoon of bacon drippings. Add the oil to the pan and add onion and cook 2 minutes. Add the cabbage and the salt, pepper, and garlic powder.
Let the cabbage cook until tender, about 10 minutes. Place on a plate and top with bacon.
While bacon drippings are yummy, we prefer to have them as a back note in this dish rather than a focal point. Save the remaining drippings for another day.