Chinese Pepper Steak

Ingredients

4 steaks

10 g butter (or 2 Teaspoons)

8 cl of dry white wine (or 1.6 teaspoons)

5 teaspoons of whole liquid cream ( 30% fat )

1 dash of mustard

Pepper from the mill

2 Tablespoons of mignonette pepper

1 teaspoon of veal stock

1/4 teaspoons of cognac or champagne

2 tbsp. grapeseed oil

Salt or fine salt