Better Than Takeout Fried Rice

Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish.


  • 4 C. Cooked rice
  • ½ lb. Chicken thighs cut into small pieces and cooked
  • 1 C. Mixed frozen vegetables
  • 1 C. Onion chopped
  • 2 large eggs
  • 2 tsp. Minced garlic
  • 2 Tbsp. Sesame oil
  • ¼ C. Soy sauce